Sunflower Food Company and Rabbit Creek Gourmet - home of the world-famous Sunny Seeds - chocolate covered sunflower seeds and our popular dip mixes and baking mixes. In addition to our Sunny Seeds we carry a line of snacks and our farmers popcorn that pops right off the cob - all natural, Kansas grown - GMO free!
HOMECOMING DIP-BACON! BACON! BACON Vegetable Dip! Land of OZ Toto is coming home!! And he is bringing a delicious bacon dip. Just add sour cream.
Directions: blend package with 2 cups sour cream until smooth. Refrigerate for 1 hour for spices to blend. Note: yogurt or cottage cheese that has been whipped in a blender may be substituted or use 1 cup mayonnaise and 1 cup sour cream for a richer flavor. Yield 2 cups.
Over the rainbow from the heart of Kansas. Loaded with sweet Strawberry flavor- just add sour cream or cream cheese. Snack with graham crackers or vanilla wafers!
Directions: Mix contents with 1 cup sour cream or 1 cup cream cheese for a great bagel spread. Refrigerate for 1 hour for spices to blend. For a richer flavor, use 1/2 cup mayonnaise and 1/2 cup sour cream. You can also use yogurt or cottage cheese that has been whipped in a blender.
Manufactured in a facility that processes pecans, almonds, black walnuts, peanuts and dairy products.
Wicked Hot! Over the rainbow from the heart of Kansas, this is our wonderful Fiery Smoked Chipotle Dip Mix. A great blend of vegetables and spices in a dip mix! Mix with 1 cup sour cream and 8 oz. cream cheese.
Your kitchen WON'T look like A Twister is Coming with our simple and easy Cheesy Garlic Beer Bread. Just mix the packet with one room temperature 12oz. beer, pour in bread pan and cook for 55-60 minutes at 350.
What you'll need: 12 oz can beer (room temp), melted butter (You can substitute ginger ale or club soda for the beer)
Start your day with a burst of flavor! Just add heavy whipping cream.
DIRECTIONS: Preheat oven to 400 degrees F. Combine package(s)in a mixing bowl with 1 cup of heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Place wedges on a greased cookie sheet and bake approximately 15-18 minutes. Optional: sprinkle granulated sugar on top before baking. Do not eat or taste dough or raw batter.
CONTAINS WHEAT INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.